Plated Entrees

Perfect for any Occasion

Your Selections Include:
House Garden Salad (choice of two dressings - Italian, Homemade Ranch)
Rolls, butter, freshly brewed coffee & tea

PM Signature Entrees ~ Select One
Boneless Roasted Chicken Breast 
Chicken Picatta 
Land & Air, petite filet mignon, Dijon Hollandaise, Boneless Roasted Chicken Breast tomato and Fennel relish 
Herb Crusted Prime Rib, horseradish béarnaise sauce
Beef Tenderloin Manhattan Style, creamed wild mushrooms 
Parmesan Crusted Salmon, whole grain mustard sauce 
Lake Superior Cornmeal Crusted Walleye, remoulade sauce 
Vegetarian Stuffed Tomato 

                                                         POTATO ~ Select One                                           VEGETABLE ~ Select One
                                                 Creamy Whipped Red Skin with Gravy                             Green Beans Almandine
                                                 Seasoned and Oven Roasted Red Skin                             Baby Carrots in Butter Sauce
                                                 Rice Pilaf                                                                     Whole Kernel Corn in Butter Sauce
                                                 Boiled Red Skin with Parsley                                          Fresh Broccoli with Lemon Butter

                                                 Scalloped Potatoes                                                        Malibu Blend
                                                 Twice Baked Potato ~ add $0.50                                      Prince Edward Blend

Dessert
Platter of Seasonal Fruit & Assorted Deserts Additional $4.00 Per Person

Split menus are available for additional $2.00 per person.
Excluding Vegetarian Plate, no up charge applies.

Prices are subject to change without notice
Prices are per person plus sales tax
Service Fee 20%

 

 

Call for Pricing

 

 

 

 

*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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