Hors D' Oeuvres

 

Cold Hors D' Oeuvres

 

Domestic & Imported Cheese Board served with Assorted Crackers  

Seasonal Fresh Vegetable Board served with Ranch  

Hummus Platter served with Pita Chips 

Caprese Skewers marinated Mozzarella, Tomato & Basil 

Truffle Deviled Eggs, Dijon Mustard, Creme Fraiche, Chives 

Cornucopia of Salami with Cream Cheese & Dill 

Jumbo Shrimp Cocktail 

 

"The Perfect Pair"

Domestic & Imported Cheeses, Seasonal Fresh Vegetables, Assorted Crackers served with Ranch & Hummus

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Meat Board, selection of house made & imported cured and smoked meats, pickles, grilled baguette & traditional accompaniments

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Shooters

Chilled cucumber and dill, cheese, lemon & crab 

Smoked Salmon Mousse, roasted tomato jam, cucumber citrus relish 

Ahi Tuna, Japanese grade tuna, Avocado Mousse, Mango, Chutney, Wasabi 

 

Hot Hors D' Oeuvres

 

One hour reception 4-6 pieces per guest recommended (minimum 100 pieces)

Italian Sausage with Peppers and Onions

Italian Meatballs with Marinara Sauce

Sausage Stuffed Mushrooms

Wild Mushroom Tartlets served in a crispy phyllo dough

Chicken Drumettes

Cocktail Franks

Spinach Triangles

Chinese Egg Rolls

Mozzarella Cheese Sticks with Marinara Sauce

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Greek Meatballs lamb, tzatziki sauce

Citris Braised Pulled Pork sliders served with Southern Slaw served on a Brioche Bun

Pork Tacos tomato salsa, cilantro lime slaw & queso fresco

Vegetable Pot Stickers

Crab Cakes served with Remoulade Sauce

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Calamari lemon caper sauce, fresh Italian parsley or spicy tomato sauce, peppers, cured olives

Fresh Herb falafel served with spiced green tahini sauce 

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Beef Tenderloin Brochette, roasted sliced tenderloin, tomato jam horsy spread

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Late Night Snack Station

Pizza is a favorite late night snack 

 

Coney Island Station (chili, mustard, ketchup & onions)

is a crowd pleaser 

All prices subject to 6% sales tax and 20% Service Fee